Monday, November 28, 2011


                                                 Turkey Pot Pie

  1.  frozen  puff pastry
  2.  16 oz bag of frozen veggies
  3.  2 cans 10.5 oz cream of chicken soup
  4.  1soup can milk
  5.  left over turkey, chopped
  6. salt, pepper, onion powder to taste
     Preheat oven to 375 degrees. Grease the pan you will be using. Feel free to cut puff pastry to fit (my pan was too narrow so we cut and pressed the dough on the bottom to fit). In a big bowl mix soup, milk, veggies, and turkey, season to taste. Add mixture to the pan and cover with the rest of the puff pastry. Cut slits on top, brush with milk. Bake at 375 for 30 minutes then turn oven up to 425 for 15 minutes or until golden brown and bubbling.